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Traditional Greek dough Evia Style
Traditional Greek dough Evia Style provides 279 kcal per 100 g, with 1.6 g of sugars and 9.3 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Queijo category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 279 kcal | 327 −15% |
| Total fat | 12.1 g | 27.4 −56% |
| Saturated fat | 2.8 g | 8.6 −68% |
| Carbohydrates | 33.4 g | 8.3 +303% |
| Total sugars | 1.6 g | 3 −47% |
| Protein | 9.3 g | 12 −23% |
| Salt | 2 g | 1.1 +79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Queijo products on Foodmetria.
Compared with other queijo
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 4056489466307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Greek dough Evia Style?
Traditional Greek dough Evia Style contains 279 kcal per 100 g.
How much sugar is in Traditional Greek dough Evia Style?
Traditional Greek dough Evia Style has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Greek dough Evia Style healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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