Traditional Gourmet Portabella Mushrooms
Traditional Gourmet Portabella Mushrooms by Renaissance Food Group provides 70 kcal per 100 g, with 1.6 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 mushroom (128 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 70 kcal | 90 kcal | |
| Total fat | 2 g | 2.5 g | 3% |
| Saturated fat | 1.2 g | 1.5 g | 8% |
| Carbohydrates | 7.8 g | 10 g | 4% |
| Total sugars | 1.6 g | 2 g | |
| Dietary fiber | 1.6 g | 2 g | 7% |
| Protein | 4.7 g | 6 g | 12% |
| Salt | 0.4 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Source of fiber
- 1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Portabella mushrooms, marinated artichoke hearts (artichoke hearts, vegetable oil [soybean and/or sunflower oil], water, vinegar, salt, spices, citric acid, ascorbic acid), red bell pepper, spinach, panko bread crumbs (bleached wheat flour, dextrose, salt, yeast), onion, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, starch & powdered cellulose [anti-caking agents]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), garlic, crimini mushrooms, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes. may contain powdered cellulose, potato starch, or corn starch to prevent caking), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind), pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), cooking sherry (sherry wine, salt, potassium metabisulfite [preservative]), parsley, basil, sage, black pepper.
- Allergens
- Soybeans
- May contain traces
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 mushroom (128 g)
- Sold in
- United States
- Barcode
- 0826766780730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Gourmet Portabella Mushrooms?
Traditional Gourmet Portabella Mushrooms contains 70 kcal per 100 g and about 90 kcal per serving (1 mushroom (128 g)).
How much sugar is in Traditional Gourmet Portabella Mushrooms?
Traditional Gourmet Portabella Mushrooms has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Gourmet Portabella Mushrooms healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional Gourmet Portabella Mushrooms vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional Gourmet Portabella Mushrooms contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.