Traditional feta chunk cheese

by Athenos in Feta Barcode 0070277290206
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Traditional feta chunk cheese by Athenos provides 250 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 471% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Feta category.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
12.5 g · High
Sugars
3.6 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 grams

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 70 kcal 276 −10%
Total fat 21.4 g 6 g 8% 22.8 −6%
Saturated fat 12.5 g 3.5 g 18% 15.1 −17%
Carbohydrates 3.6 g 1 g 0% 1.5 +130%
Total sugars 3.6 g 1 g 0.6 +471%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 14.3 g 4 g 8% 16.4 −13%
Salt 2.9 g 0.8 g 2.5 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 823 Feta products on Foodmetria.

Compared with other feta

Calories lower 10%
Sugars higher 4%
Salt higher 19%
Saturated fat lower 12%
Protein top 90%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
28 grams
Sold in
United States
Barcode
0070277290206

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional feta chunk cheese?

Traditional feta chunk cheese contains 250 kcal per 100 g and about 70 kcal per serving (28 grams).

How much sugar is in Traditional feta chunk cheese?

Traditional feta chunk cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Traditional feta chunk cheese healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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