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Tradition qualité supérieure
Saucisson sec pur porc supérieur
Tradition qualité supérieure by Michel Ogier is listed in the Dry sausages category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,750 kg pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 17.2 g | 2.9 +503% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1532 Dry sausages products on Foodmetria.
Ingredients
Viande de porc française 146 g pour 100 g sur le produit fini, sel, LACTOSE, saccharose, dextrose, épices (dont poivres MUSCADE), ail, conservateur : nitrate de potassium, E250, ferments. Boyau naturel, poudre de fleurage, cendres.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,750 kg
- Labels & certifications
- Artisanal production
- Sold in
- France
- Barcode
- 3351160301320
Prices reported by shoppers
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Frequently asked questions
Is Tradition qualité supérieure healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tradition qualité supérieure vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tradition qualité supérieure contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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