Touch of fruit

by Volvic in Flavored waters Barcode 3057640537448
Average nutritional quality
Ultra-processed food

Touch of fruit by Volvic provides 1 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flavored waters category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 1 kcal 10 −90%
Total fat 0.5 g 0.1 +788%
Saturated fat 0.1 g 0 +647%
Carbohydrates 0 g 2.4 −100%
Total sugars 0 g 2.3 −100%
Added sugars 0 g 4.8 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.1 −100%
Salt 0.1 g 0.1 +47%

Category average across 488 Flavored waters products on Foodmetria.

Compared with other flavored waters

Calories lower 23%
Sugars lower 1%
Salt higher 5%
Saturated fat higher 10%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Volvic Natural Mineral Water (99.7%), Acidity Regulator (Citric Acid), Natural Blackcurrant Flavouring, Natural Apple Flavouring with other Natural Flavourings, Preservative (Potassium Benzoate), Sweeteners (Acesulfame K, Sucralose)

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
3057640537448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Touch of fruit?

Touch of fruit contains 1 kcal per 100 g.

How much sugar is in Touch of fruit?

Touch of fruit has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Touch of fruit healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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