Tortitas de maíz chocolate con leche by Diet Radisson

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Tortitas de maíz chocolate con leche

by Diet Radisson in Puffed cereal cakes Barcode 8412224040250
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Tortitas de maíz chocolate con leche by Diet Radisson provides 470 kcal per 100 g, with 25.8 g of sugars and 6.7 g of protein. That is 368% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puffed cereal cakes category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
11.4 g · High
Sugars
25.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 470 kcal 388 +21%
Total fat 18 g 6.6 +171%
Saturated fat 11.4 g 2.5 +351%
Carbohydrates 68.9 g 70
Total sugars 25.8 g 5.5 +368%
Protein 6.7 g 9.9 −32%
Salt 0.1 g 0.7 −86%

Category average across 310 Puffed cereal cakes products on Foodmetria.

Compared with other puffed cereal cakes

Calories higher 11%
Sugars higher 9%
Salt lower 20%
Saturated fat higher 9%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France, Spain
Barcode
8412224040250

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortitas de maíz chocolate con leche?

Tortitas de maíz chocolate con leche contains 470 kcal per 100 g.

How much sugar is in Tortitas de maíz chocolate con leche?

Tortitas de maíz chocolate con leche has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tortitas de maíz chocolate con leche healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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