Nutrition report ready

Tortino con crema alla nocciola senza glutine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bononia product.

Nutri-Score E

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Tortino con crema alla nocciola senza glutine by Bononia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tortino con crema alla nocciola senza glutine

by Bononia in Sweet snacks Barcode 8002285103041
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Tortino con crema alla nocciola senza glutine by Bononia provides 412 kcal per 100 g, with 31 g of sugars and 6.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sweet snacks category.

Nutrient levels per 100 g

Fat
21.3 g · High
Saturated fat
3.9 g · Moderate
Sugars
31 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 412 kcal 427
Total fat 21.3 g 18.4 +16%
Saturated fat 3.9 g 8.6 −54%
Carbohydrates 47 g 58.4 −20%
Total sugars 31 g 37.2 −17%
Protein 6.5 g 6.1 +7%
Salt 0.8 g 0.6 +33%

Category average across 2983 Sweet snacks products on Foodmetria.

Compared with other sweet snacks

Calories lower 44%
Sugars lower 39%
Salt higher 15%
Saturated fat lower 37%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8002285103041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortino con crema alla nocciola senza glutine?

Tortino con crema alla nocciola senza glutine contains 412 kcal per 100 g.

How much sugar is in Tortino con crema alla nocciola senza glutine?

Tortino con crema alla nocciola senza glutine has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tortino con crema alla nocciola senza glutine healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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