Tortina con ciocolato e farina integrale di riso

by Mulino Bianco 35 g in Cakes Barcode 80821168
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Tortina con ciocolato e farina integrale di riso by Mulino Bianco provides 415 kcal per 100 g, with 27 g of sugars and 5.2 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 35 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.5 g · Moderate
Sugars
27 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 415 kcal 389 +7%
Total fat 21 g 18.2 +16%
Saturated fat 3.5 g 7.4 −53%
Carbohydrates 50 g 51.9
Total sugars 27 g 31.8 −15%
Added sugars 17.1 g 24.3 −29%
Dietary fiber 2.6 g 1.8 +44%
Protein 5.2 g 4.7 +10%
Salt 1 g 0.7 +52%

Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 36%
Sugars lower 34%
Salt higher 16%
Saturated fat lower 18%
Protein top 31%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TORTINA SENZA GLUTINE SPECIFICAMENTE FORMULATA PER PERSONE INTOLLERANTI AL GLUTINE CON FARINA INTEGRALE DI RISO E GOCCE DI CIOCCOLATO Ingredienti uova fresche, zucchero, olio di girasole, farina integrale di riso 14,7% (farina di riso, crusca di riso), acqua cioccolato 5,6% (zucchero, pasta di cacao, burro di cacao, aroma, emulsionante: lecitina di sola), amido di mais, stabilizzante glicerolo, yogurt all'albicocca [yogurt (latte), zucchero, purea di albicocche, aromi), farina integrale di mais, aromi (latte), fibra solubile: oligofruttosio, emulsionanti: mono e digliceridi degli acidi grassi, agenti lievitanti (difosfato disodico, carbonato acido di sodio, carbonato acido d'ammonio), addensante: fibra di guar, sale. "Percentuali espresse sul prodotto finito. CONSERVARE IN LUOGO FRESCO E ASCIUTTO

May contain palm oilNot vegan
Allergens
Milk

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
35 g
Labels & certifications
No glutenCrossed Grain Trademark
Sold in
France, Italy
Barcode
80821168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortina con ciocolato e farina integrale di riso?

Tortina con ciocolato e farina integrale di riso contains 415 kcal per 100 g.

How much sugar is in Tortina con ciocolato e farina integrale di riso?

Tortina con ciocolato e farina integrale di riso has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tortina con ciocolato e farina integrale di riso healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tortina con ciocolato e farina integrale di riso vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tortina con ciocolato e farina integrale di riso contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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