View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Torten Creme Käse Sahne
Torten Creme Käse Sahne by Ruf provides 391 kcal per 100 g, with 74.4 g of sugars and 8.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 391 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 89.2 g |
| Total sugars | 74.4 g |
| Added sugars | 58.3 g |
| Dietary fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucker, Speisegelatine, Maltodextrin, modifizierte Stärke, Säuerungsmittel Citronensäure, natürliches Aroma. Kann Spuren von Ei, Milch, Soja und Schalenfrüchten enthalten.
- May contain traces
- EggsMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 4002809003905
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Torten Creme Käse Sahne?
Torten Creme Käse Sahne contains 391 kcal per 100 g.
How much sugar is in Torten Creme Käse Sahne?
Torten Creme Käse Sahne has 74.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Torten Creme Käse Sahne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Torten Creme Käse Sahne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Torten Creme Käse Sahne contain?
No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Ruf
View all →
e NOVA 4
c NOVA 4
b NOVA 4
e NOVA 4
c NOVA 4