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Tortelloni Con Ricotta e Spinaci
Tortelloni Con Ricotta e Spinaci by Pastificio Temporin provides 257 kcal per 100 g, with 2.1 g of sugars and 14 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category and comes in a 250 g pack. Contains: crustaceans, eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 257 kcal | 270 −5% |
| Total fat | 6.3 g | 7.1 −11% |
| Saturated fat | 3.1 g | 3 +5% |
| Carbohydrates | 33 g | 39.7 −17% |
| Total sugars | 2.1 g | 2.7 −21% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 14 g | 10.6 +32% |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TORTELLONI CON RICOTTA E SPINACI IT) PASTA FRESCA DI SEMOLA DI GRANO DURO ALL'UOVO CON RIPIENO Ingredienti della sfoglia (67%) semola di GRANO duro, UOVA 20%. Ingredienti del ipieno (33%) RICOTTA 46% (siero di LATTE, LATTE, sale, correttore di acidità: acido lattico), spinaci 14%, fiocco di patate (patate, emulsionant: mono e digliceridi degli acidi grassi), PANGRATTATO (farina di GRANO tenero tipo "0" lievito di birra, sale), FORMAGGIO (LATTE, caglio, sale, conservante. lisozima d'UOVO), BURRO GRANA PADANO (LATTE caglio, sale, conservante: lisozima d'UOVO), siero di LATTE, fibra c, sello, inulina, sale, noce moscata, pepe, aglio, aroma. Può contenere racce di PESCE. CROSTACEI MOLLUSCHI, ARACHIDI, FRUTTA A GUSCIO, SENAPE, SEDANO, SOIA. Modalità di cottura cuocere in acqua salata bollente per 8 minuti. Conservare a +4/46 C. Consumare entro 3 giorni dall'apertura. Confezionato in atmosfera protettiva FRI TORTELLONI AVEC RICOTTA ET EPINARDS. PATES FRAICHES AUX ŒUFS AVEC FARCE. Ingredients de la pâte (67%): semoule de BLE dur. ŒUFS 20%. ngredients de la farce (33%): RICOTTA 46% (LACTOSERUM, lait, sel, régulateur d'acidité acide lactique), opinards 14%, flocons de pomme de terre (pomme de terre, Emulsifiants: mono et diglycendes d'acides gras), CHAPELURE (farine de BLE tendre type "0", levure de bière, sel), FROMAGE (LAIT, sel, presure, conservateur ysozyme d'CEUF). BEURRE. GRANA PADANO (LAIT, sel, presure, conservateur lysozyme d'CEUF), LACTOSERUM. fibre de pois, inuline, sel, nutmeg, pepper, ail. rôme. Peut contenir des traces de SOYA, CELERY POISSON, CRUSTACES, MOLLUSQUES ARACHIDES, FRUIT A COQUE, MOUTARDE. Modalités de cuisson: aire cuire dans de l'eau bouillante salee pendart 8 minutes. Conserver a +4/46 C. Consommer dans les 3 jours
- Allergens
- CrustaceansEggsGlutenMilkMustardSoybeans
- May contain traces
- CrustaceansMustardNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 8002367000046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortelloni Con Ricotta e Spinaci?
Tortelloni Con Ricotta e Spinaci contains 257 kcal per 100 g.
How much sugar is in Tortelloni Con Ricotta e Spinaci?
Tortelloni Con Ricotta e Spinaci has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortelloni Con Ricotta e Spinaci healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortelloni Con Ricotta e Spinaci vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortelloni Con Ricotta e Spinaci contain?
According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Mustard, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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