Tortelloni ai Funghi Porcini by La Spiga Bio

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Tortelloni ai Funghi Porcini

by La Spiga Bio in Stuffed pastas Barcode 8022230000713
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Tortelloni ai Funghi Porcini by La Spiga Bio provides 239 kcal per 100 g, with 2.3 g of sugars and 8.9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 249
Total fat 3.7 g 8.1 −54%
Saturated fat 1.8 g 3.3 −46%
Carbohydrates 41 g 33.2 +23%
Total sugars 2.3 g 3 −25%
Protein 8.9 g 9.9 −10%
Salt 1.4 g 1.2 +15%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 35%
Sugars lower 45%
Salt higher 28%
Saturated fat lower 20%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-006Made in Italy
Sold in
France
Barcode
8022230000713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortelloni ai Funghi Porcini?

Tortelloni ai Funghi Porcini contains 239 kcal per 100 g.

How much sugar is in Tortelloni ai Funghi Porcini?

Tortelloni ai Funghi Porcini has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortelloni ai Funghi Porcini healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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