Tortellini pesto, basilic & pignons
Tortellini pesto, basilic & pignons by Giovanni Rana provides 306 kcal per 100 g, with 4 g of sugars and 10 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas category and comes in a 300 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 306 kcal | 249 +23% |
| Total fat | 14 g | 8.1 +74% |
| Saturated fat | 4.5 g | 3.3 +36% |
| Carbohydrates | 34 g | 33.2 |
| Total sugars | 4 g | 3 +31% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 10 g | 9.9 |
| Salt | 1 g | 1.2 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.
Compared with other stuffed pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARCE 55%: Ricotta (sérum de lait, lait), chapelure (contient du gluten), huile de tournesol 12,5%, basilic 7.5%, fromage maigre, fromage pecorino 5%, fibre végétale, lactose, noix de cajou, fromage râpé 3%, amidon, sel, pignons 1%, extrait de levure, arômes naturels, correcteur d'acidité: acide lactique, antioxydant: acide ascorbique. PÂTE 45%: farine de blé tendre, oeufs 30%, semoule de blé dur. Produit dans une usine qui utilise aussi crustacés, poissons, fruits à coque, céleri et mollusques.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- CeleryFishMolluscsNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 8001665128568
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortellini pesto, basilic & pignons?
Tortellini pesto, basilic & pignons contains 306 kcal per 100 g.
How much sugar is in Tortellini pesto, basilic & pignons?
Tortellini pesto, basilic & pignons has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortellini pesto, basilic & pignons healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortellini pesto, basilic & pignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortellini pesto, basilic & pignons contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of celery, fish, molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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