Nutrition report ready

Tortellini con prosciutto crudo pasta all'uovo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D

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Tortellini con prosciutto crudo pasta all'uovo by Coop

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tortellini con prosciutto crudo pasta all'uovo

by Coop in Tortellini Barcode 8001120721150
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Tortellini con prosciutto crudo pasta all'uovo by Coop provides 393 kcal per 100 g, with 1.3 g of sugars and 14 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tortellini category.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 393 kcal 270 +46%
Total fat 9.5 g 7.1 +33%
Saturated fat 2 g 3 −32%
Carbohydrates 62 g 39.7 +56%
Total sugars 1.3 g 2.7 −51%
Dietary fiber 3 g 2.5 +19%
Protein 14 g 10.6 +32%
Salt 1.5 g 1.2 +26%

Category average across 814 Tortellini products on Foodmetria.

Compared with other tortellini

Calories higher 3%
Sugars lower 21%
Salt higher 20%
Saturated fat lower 28%
Protein top 14%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001120721150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortellini con prosciutto crudo pasta all'uovo?

Tortellini con prosciutto crudo pasta all'uovo contains 393 kcal per 100 g.

How much sugar is in Tortellini con prosciutto crudo pasta all'uovo?

Tortellini con prosciutto crudo pasta all'uovo has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortellini con prosciutto crudo pasta all'uovo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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