Tortellini cèpes

by Toque du Chef 250 g in Tortellini Barcode 9050482009207
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Ultra-processed food

Tortellini cèpes by Toque du Chef is listed in the Tortellini category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.1 −100%

Category average across 814 Tortellini products on Foodmetria.

Ingredients

47% spécialité céréalière (18,8% farine de blé tendre, 14% œuf, 14% semoule de blé dur), 7,9% cèpes, fibres végétales (chicorée, bambou), Ricotta (lactosérum, lait écrémé, sel), champignons de (farine de blé, levure, sel), Mozzarella, 4,6% Mascarpone (crème, acide citrique), farine de riz, huile de colza, oignons, lactosérum doux en poudre, vin blanc (contient sulfites), sel iodé (sel, iodure de potassium), 0,6% persil, lactose, arômes naturels (lait), ail en poudre, poivre noir.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSulphur dioxide and sulphites
May contain traces
CeleryCrustaceansMustardNutsSesame seedsSoybeans

Additives 2

potassium iodide

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
9050482009207

Prices reported by shoppers

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Frequently asked questions

Is Tortellini cèpes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tortellini cèpes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tortellini cèpes contain?

According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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