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Tortellini cèpes
Tortellini cèpes by Toque du Chef is listed in the Tortellini category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Ingredients
47% spécialité céréalière (18,8% farine de blé tendre, 14% œuf, 14% semoule de blé dur), 7,9% cèpes, fibres végétales (chicorée, bambou), Ricotta (lactosérum, lait écrémé, sel), champignons de (farine de blé, levure, sel), Mozzarella, 4,6% Mascarpone (crème, acide citrique), farine de riz, huile de colza, oignons, lactosérum doux en poudre, vin blanc (contient sulfites), sel iodé (sel, iodure de potassium), 0,6% persil, lactose, arômes naturels (lait), ail en poudre, poivre noir.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansMustardNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 9050482009207
Prices reported by shoppers
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Frequently asked questions
Is Tortellini cèpes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortellini cèpes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortellini cèpes contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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