Torta patate porri e speck by Eurocook

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Torta patate porri e speck

by Eurocook in Vegetables pies Barcode 8032894520823
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Torta patate porri e speck by Eurocook provides 181 kcal per 100 g, with 2.9 g of sugars and 12 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vegetables pies category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
2.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 181 kcal 209 −14%
Total fat 12 g 11.4 +5%
Saturated fat 4.3 g 4.7 −8%
Carbohydrates 5.7 g 19.7 −71%
Total sugars 2.9 g 2.6 +11%
Protein 12 g 5.9 +104%
Salt 1.4 g 0.9 +57%

Category average across 75 Vegetables pies products on Foodmetria.

Compared with other vegetables pies

Calories lower 19%
Sugars higher 34%
Salt higher 8%
Saturated fat lower 43%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032894520823

Prices reported by shoppers

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Frequently asked questions

How many calories are in Torta patate porri e speck?

Torta patate porri e speck contains 181 kcal per 100 g.

How much sugar is in Torta patate porri e speck?

Torta patate porri e speck has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Torta patate porri e speck healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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