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Torta patate pesto e fagiolini
Torta patate pesto e fagiolini by Eurocook provides 219 kcal per 100 g, with 2.2 g of sugars and 8.9 g of protein. That is 16% less sugar than the average product in this category. It is listed in the Vegetables pies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 219 kcal | 209 +5% |
| Total fat | 11 g | 11.4 |
| Saturated fat | 3.7 g | 4.7 −20% |
| Carbohydrates | 20 g | 19.7 |
| Total sugars | 2.2 g | 2.6 −16% |
| Dietary fiber | 0 g | 2.3 −100% |
| Protein | 8.9 g | 5.9 +51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Vegetables pies products on Foodmetria.
Compared with other vegetables pies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032894522858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torta patate pesto e fagiolini?
Torta patate pesto e fagiolini contains 219 kcal per 100 g.
How much sugar is in Torta patate pesto e fagiolini?
Torta patate pesto e fagiolini has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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