Torta Pasqualina

by Eurocook in Vegetables pies Barcode 8032894520748
Average nutritional quality
Green-Score
c
Environmental impact estimate

Torta Pasqualina by Eurocook provides 217 kcal per 100 g, with 1.7 g of sugars and 8.8 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetables pies category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 209
Total fat 11 g 11.4
Saturated fat 2.2 g 4.7 −53%
Carbohydrates 19 g 19.7
Total sugars 1.7 g 2.6 −35%
Dietary fiber 0 g 2.3 −100%
Protein 8.8 g 5.9 +49%
Salt 1.2 g 0.9 +35%

Category average across 75 Vegetables pies products on Foodmetria.

Compared with other vegetables pies

Calories higher 49%
Sugars lower 23%
Salt higher 21%
Saturated fat lower 15%
Protein top 15%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032894520748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Torta Pasqualina?

Torta Pasqualina contains 217 kcal per 100 g.

How much sugar is in Torta Pasqualina?

Torta Pasqualina has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Torta Pasqualina healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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