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Torta di carciofi
Torta di carciofi by Eurocook provides 162 kcal per 100 g, with 0.8 g of sugars and 7.6 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetables pies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 162 kcal | 209 −23% |
| Total fat | 7.2 g | 11.4 −37% |
| Saturated fat | 2.2 g | 4.7 −53% |
| Carbohydrates | 15 g | 19.7 −24% |
| Total sugars | 0.8 g | 2.6 −69% |
| Protein | 7.6 g | 5.9 +29% |
| Salt | 1.4 g | 0.9 +57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Vegetables pies products on Foodmetria.
Compared with other vegetables pies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032894522216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torta di carciofi?
Torta di carciofi contains 162 kcal per 100 g.
How much sugar is in Torta di carciofi?
Torta di carciofi has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Torta di carciofi healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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