Nutrition report ready

Torsades semi-complètes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bio Village product.

Nutri-Score A

View details
Torsades semi-complètes by Bio Village

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Torsades semi-complètes

by Bio Village in Dry pastas Barcode 3564707444453
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Torsades semi-complètes by Bio Village provides 345 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 350
Total fat 1.8 g 1.9 −6%
Saturated fat 0.1 g 0.4 −76%
Carbohydrates 67 g 69.2
Total sugars 3.5 g 2.9 +21%
Protein 13 g 12.4 +5%
Salt 0 g 0.2 −88%

Category average across 2168 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 11%
Sugars higher 28%
Salt higher 28%
Saturated fat lower 8%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicMade in Belgium
Sold in
France
Barcode
3564707444453

Prices reported by shoppers

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Frequently asked questions

How many calories are in Torsades semi-complètes?

Torsades semi-complètes contains 345 kcal per 100 g.

How much sugar is in Torsades semi-complètes?

Torsades semi-complètes has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Torsades semi-complètes healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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