Topping de chocolate belga

by Branca de neve 390 g in Toppings Barcode 5601043113006
Poor nutritional quality
Ultra-processed food

Topping de chocolate belga by Branca de neve provides 285 kcal per 100 g, with 60 g of sugars and 1.6 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category and comes in a 390 g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
1 g · Low
Sugars
60 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 285 kcal 355 −20%
Total fat 1.7 g 13.6 −88%
Saturated fat 1 g 7.1 −86%
Carbohydrates 66 g 55.4 +19%
Total sugars 60 g 43.8 +37%
Added sugars 72.4 g 41.7 +74%
Dietary fiber 2.4 g 3.4 −30%
Protein 1.6 g 2.7 −41%
Salt 0.2 g 0.3 −48%

Category average across 244 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 30%
Sugars higher 24%
Salt higher 46%
Saturated fat lower 43%
Protein top 44%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Xarope de glicose-frutose, açúcar, água, cacau (8%), sal, aroma, conservante (sorbato de potássio),

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
390 g
Labels & certifications
Green DotEcoponto amarelo
Sold in
Portugal
Barcode
5601043113006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Topping de chocolate belga?

Topping de chocolate belga contains 285 kcal per 100 g.

How much sugar is in Topping de chocolate belga?

Topping de chocolate belga has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Topping de chocolate belga healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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