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Topping Curry
Bio Gewürzzubereitung für Curry
Topping Curry by Reishunger provides 307 kcal per 100 g, with 39 g of sugars and 9 g of protein. That is 278% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Spices category and comes in a 80 g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 307 kcal | 230 +33% |
| Total fat | 7.7 g | 7.6 |
| Saturated fat | 1.1 g | 1.8 −39% |
| Carbohydrates | 50 g | 29 +73% |
| Total sugars | 39 g | 10.3 +278% |
| Added sugars | 11.4 g | 2.1 +451% |
| Dietary fiber | 13.2 g | 12.6 +5% |
| Protein | 9 g | 7.7 +17% |
| Salt | 12.7 g | 13 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Spices products on Foodmetria.
Compared with other spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kurkuma*, Ingwer*, Kokosblütenzucker*, Salz¹, Knoblauch*, Chili*, Koriander*, Kreuzkümmel*, Senf*, Szechuan Pfeffer*. *Aus kontrolliert biologischem Anbau. ¹Sonnenflocken
- Allergens
- Mustard
Product details
- Quantity
- 80 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureDE-ÖKO-003EU AgricultureEU/non-EU Agriculture
- Sold in
- Germany
- Barcode
- 4260757831227
Prices reported by shoppers
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Frequently asked questions
How many calories are in Topping Curry?
Topping Curry contains 307 kcal per 100 g.
How much sugar is in Topping Curry?
Topping Curry has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Topping Curry healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Topping Curry contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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