Topfen bayerischer Speisequark

by Berchtesgadener Land 250g in Cream cheeses Barcode 4101530001027
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Topfen bayerischer Speisequark by Berchtesgadener Land provides 70 kcal per 100 g, with 4 g of sugars and 11.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cream cheeses category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.3 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 70 kcal 175 kcal 179 −61%
Total fat 0.4 g 1 g 1% 14.2 −97%
Saturated fat 0.3 g 0.8 g 4% 9.5 −97%
Carbohydrates 4 g 10 g 4% 5.4 −27%
Total sugars 4 g 10 g 4.7 −16%
Added sugars 0 g 0 g 0% 1.3 −100%
Protein 11.9 g 29.8 g 60% 8.4 +41%
Salt 0.1 g 0.2 g 0.8 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 10%
Sugars higher 35%
Salt lower 9%
Saturated fat lower 15%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Topfen, Bayerischen Speisequark, Magerstufe

Product details

Quantity
250g
Serving size
250 g
Labels & certifications
No GMOsOhne gentechnik
Sold in
France, Germany
Barcode
4101530001027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Topfen bayerischer Speisequark?

Topfen bayerischer Speisequark contains 70 kcal per 100 g and about 175 kcal per serving (250 g).

How much sugar is in Topfen bayerischer Speisequark?

Topfen bayerischer Speisequark has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Topfen bayerischer Speisequark healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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