Tong yeng, milk fish in tomato sauce
Tong yeng, milk fish in tomato sauce by Tong Yeng provides 157 kcal per 100 g, with 3.3 g of sugars and 13.3 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.143 can (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 157 kcal | 47 kcal | 146 +8% | |
| Total fat | 10 g | 3 g | 4% | 7.8 +28% |
| Saturated fat | 3.3 g | 1 g | 5% | 1.7 +96% |
| Carbohydrates | 3.3 g | 1 g | 0% | 5.3 −37% |
| Total sugars | 3.3 g | 1 g | 2.3 +42% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 13.3 g | 4 g | 8% | 13 |
| Salt | 0.7 g | 0.2 g | 1.5 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1540 Canned foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk fish, tomato paste, sugar, and salt.
Product details
- Serving size
- 0.143 can (30 g)
- Sold in
- United States
- Barcode
- 4710172020138
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tong yeng, milk fish in tomato sauce?
Tong yeng, milk fish in tomato sauce contains 157 kcal per 100 g and about 47 kcal per serving (0.143 can (30 g)).
How much sugar is in Tong yeng, milk fish in tomato sauce?
Tong yeng, milk fish in tomato sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tong yeng, milk fish in tomato sauce healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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