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Tomato ricotta pesto
Tomato ricotta pesto by Filippo berio provides 367 kcal per 100 g, with 8.3 g of sugars and 5 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 194 +89% | |
| Total fat | 33.3 g | 20 g | 26% | 12.8 +160% |
| Saturated fat | 5 g | 3 g | 15% | 2.4 +106% |
| Carbohydrates | 13.3 g | 8 g | 3% | 16.1 −17% |
| Total sugars | 8.3 g | 5 g | 9.8 −15% | |
| Added sugars | 3.3 g | 2 g | 4% | 4.8 −30% |
| Dietary fiber | 1.7 g | 1 g | 4% | 2.4 −30% |
| Protein | 5 g | 3 g | 6% | 2.8 +77% |
| Salt | 2.5 g | 1.5 g | 5.9 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (28%), sunflower oil, ricotta cheese (milk) (20.5%), glucose syrup, cashew nuts, grana padano cheese (milk), basil, walnuts, extra virgin olive oil, sugar, salt, acidity regulator (lactic acid), cornflour, garlic, antioxidants (sodium ascorbate, ascorbic acid, rosemary extract), oregano, chili.
- Allergens
- MilkNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 g)
- Sold in
- United States
- Barcode
- 0041736080034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomato ricotta pesto?
Tomato ricotta pesto contains 367 kcal per 100 g and about 220 kcal per serving (1/4 cup (60 g)).
How much sugar is in Tomato ricotta pesto?
Tomato ricotta pesto has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomato ricotta pesto healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tomato ricotta pesto vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tomato ricotta pesto contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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