Tomato Puree by Morrisons

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Tomato Puree

by Morrisons 200 g in Tomato purées Barcode 5010251564119
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Tomato Puree by Morrisons provides 86 kcal per 100 g, with 14.9 g of sugars and 3.9 g of protein. That is 131% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomato purées category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
14.9 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 86 kcal 49 +75%
Total fat 0.3 g 0.7 −57%
Saturated fat 0.2 g 0.2 −9%
Carbohydrates 14.9 g 7.9 +89%
Total sugars 14.9 g 6.4 +131%
Added sugars 0 g 0.8 −100%
Dietary fiber 3.8 g 1.9 +100%
Protein 3.9 g 2.1 +82%
Salt 0.5 g 0.6 −18%

Category average across 297 Tomato purées products on Foodmetria.

Compared with other tomato purées

Calories higher 21%
Sugars higher 11%
Salt higher 30%
Saturated fat higher 15%
Protein top 22%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Concentrated tomato purée, Acidity regulator (citric acid).

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
Spain, United Kingdom
Barcode
5010251564119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato Puree?

Tomato Puree contains 86 kcal per 100 g.

How much sugar is in Tomato Puree?

Tomato Puree has 14.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomato Puree healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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