Tomato pulp

by De Cecco 400 g in Tomato pulps Barcode 8001250009739
Very good nutritional quality
Unprocessed or minimally processed

Tomato pulp by De Cecco provides 29 kcal per 100 g, with 3.9 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomato pulps category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 28
Total fat 0.3 g 0.3
Saturated fat 0 g 0.1 −100%
Carbohydrates 4.9 g 4.5 +10%
Total sugars 3.9 g 3.6 +7%
Added sugars 0 g 0 −100%
Dietary fiber 1.1 g 1.3 −16%
Protein 1.2 g 1.3 −6%
Salt 0.2 g 0.2 −36%

Category average across 254 Tomato pulps products on Foodmetria.

Compared with other tomato pulps

Calories higher 35%
Sugars higher 36%
Salt higher 48%
Saturated fat lower 1%
Protein top 62%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato pulp, concentrated tomato juice, acidity regulator: citric acid

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Green DotMade in Italy
Sold in
Bulgaria, France
Barcode
8001250009739

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato pulp?

Tomato pulp contains 29 kcal per 100 g.

How much sugar is in Tomato pulp?

Tomato pulp has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomato pulp healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tomato pulp vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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