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Tomato olive chicken skillet sauce with fresh basil and garlic, chicke…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Red Fork product.

Nutri-Score C NOVA 3

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Tomato olive chicken skillet sauce with fresh basil and garlic, chicken skillet

by Red Fork in Groceries Barcode 0889379125046
Average nutritional quality
Processed food

Tomato olive chicken skillet sauce with fresh basil and garlic, chicken skillet by Red Fork provides 42 kcal per 100 g, with 3.3 g of sugars and 1.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 42 kcal 25 kcal 194 −78%
Total fat 1.7 g 1 g 1% 12.8 −87%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 5 g 3 g 1% 16.2 −69%
Total sugars 3.3 g 2 g 9.8 −66%
Dietary fiber 1.7 g 1 g 4% 2.4 −29%
Protein 1.7 g 1 g 2% 2.8 −41%
Salt 1.5 g 0.9 g 5.9 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
1.7 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
1.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Calories lower 21%
Sugars lower 42%
Salt lower 49%
Saturated fat lower 1%
Protein top 39%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Diced tomatoes, fire-roasted tomatoes, filtered water, tomato paste, roasted onions, red bell peppers, burgundy wine (burgundy wine, salt), contains less than 2% of: extra virgin olive oil, salt, garlic, green olives (green olives, water, salt, acetic acid, lactic acid), kalamata olives (olives, water, salt, acetic acid, olive oil), cane sugar, basil, crushed red pepper.

Palm oil free

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (60 g)
Sold in
United States
Barcode
0889379125046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato olive chicken skillet sauce with fresh basil and garlic, chicken skillet?

Tomato olive chicken skillet sauce with fresh basil and garlic, chicken skillet contains 42 kcal per 100 g and about 25 kcal per serving (1/4 cup (60 g)).

How much sugar is in Tomato olive chicken skillet sauce with fresh basil and garlic, chicken skillet?

Tomato olive chicken skillet sauce with fresh basil and garlic, chicken skillet has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomato olive chicken skillet sauce with fresh basil and garlic, chicken skillet healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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