Tomato ketchup -45% de azúcares by CARREFOUR FRANCE

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Tomato ketchup -45% de azúcares

by CARREFOUR FRANCE 540 in Groceries Barcode 3560070807574
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tomato ketchup -45% de azúcares by CARREFOUR FRANCE provides 60 kcal per 100 g, with 10 g of sugars and 1.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 540 pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
10 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 194 −69%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 13 g 16.1 −19%
Total sugars 10 g 9.8
Added sugars 5.9 g 4.8 +22%
Dietary fiber 1.1 g 2.4 −54%
Protein 1.3 g 2.8 −54%
Salt 1.7 g 5.9 −71%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Sugars higher 29%
Salt higher 46%
Saturated fat lower 40%
Protein top 49%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, concentrado doble de tomate 25%, azúcar, vinagre de alcohol, almidón modificado de maíz, sal, mezcla de especias (cebolla, ajo, clavo).

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
540
Labels & certifications
No preservativesNutriscoreNutriscore Grade C
Sold in
France, Spain
Barcode
3560070807574

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato ketchup -45% de azúcares?

Tomato ketchup -45% de azúcares contains 60 kcal per 100 g.

How much sugar is in Tomato ketchup -45% de azúcares?

Tomato ketchup -45% de azúcares has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomato ketchup -45% de azúcares healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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