Nutrition report ready

Tomato and basil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sainsbury's product.

Nutri-Score C NOVA 4

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Tomato and basil

by Sainsbury's in Stir in pasta sauce Barcode 01850536
Average nutritional quality
Ultra-processed food

Tomato and basil by Sainsbury's provides 56 kcal per 100 g, with 3.7 g of sugars and 1.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stir in pasta sauce category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.1 g · Low
Sugars
3.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 pot (75 g)

Nutrient Per 100 g Per serving% DV*
Calories 56 kcal 42 kcal
Total fat 1.8 g 1.4 g 2%
Saturated fat 0.1 g 0.1 g 1%
Carbohydrates 7.8 g 5.9 g 2%
Total sugars 3.7 g 2.8 g
Added sugars 0.7 g 0.5 g 1%
Dietary fiber 1.6 g 1.2 g 4%
Protein 1.4 g 1.1 g 2%
Salt 0.8 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Tomato (40%), Water, Tomato Paste (14%), Onion, Modified Maize Starch, Rapeseed Oil, Sugar, Basil (1%), Salt, Concentrated Lemon Juice, Garlic Purée, Acidity Regulator: Citric Acid; Parsley

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.5 pot (75 g)
Sold in
United Kingdom
Barcode
01850536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato and basil?

Tomato and basil contains 56 kcal per 100 g and about 42 kcal per serving (0.5 pot (75 g)).

How much sugar is in Tomato and basil?

Tomato and basil has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomato and basil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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