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Tomatillo Shrimp
Tomatillo Shrimp provides 50 kcal per 100 g, with 0.9 g of sugars and 6.8 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 50 kcal | 151 −67% |
| Total fat | 0.4 g | 7.1 −94% |
| Saturated fat | 0 g | 1.4 −100% |
| Carbohydrates | 10.3 g | 4.9 +109% |
| Total sugars | 0.9 g | 1.2 −27% |
| Dietary fiber | 1.5 g | 0.4 +309% |
| Protein | 6.8 g | 16.4 −59% |
| Salt | 0.5 g | 1.9 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 54% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0.4 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0618528914572
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomatillo Shrimp?
Tomatillo Shrimp contains 50 kcal per 100 g.
How much sugar is in Tomatillo Shrimp?
Tomatillo Shrimp has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomatillo Shrimp healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 19, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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