Tomates Séchées au Soleil by Maayane

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Tomates Séchées au Soleil

by Maayane in Dried tomatoes Barcode 3700029201491
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
f
Environmental impact estimate

Tomates Séchées au Soleil by Maayane provides 428 kcal per 100 g, with 4 g of sugars and 3.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried tomatoes category.

Nutrient levels per 100 g

Fat
40.4 g · High
Saturated fat
6 g · High
Sugars
4 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 428 kcal 223 +92%
Total fat 40.4 g 13.4 +201%
Saturated fat 6 g 1.8 +241%
Carbohydrates 12.6 g 18.4 −32%
Total sugars 4 g 12.2 −67%
Added sugars 2 g 0.3 +615%
Protein 3.5 g 5.4 −35%
Salt 3 g 3.6 −19%

Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories higher 7%
Sugars lower 14%
Salt higher 47%
Saturated fat higher 5%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates séchées au soleil (tomates, sel) (42%), huile de colza, eau, sucre, huile d'olive, épices, d'acidité (acide citrique), antioxidant (extrait de thé)

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700029201491

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomates Séchées au Soleil?

Tomates Séchées au Soleil contains 428 kcal per 100 g.

How much sugar is in Tomates Séchées au Soleil?

Tomates Séchées au Soleil has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomates Séchées au Soleil healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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