Tomates confites recette provençale

by Sobreval in Dried tomatoes Barcode 3760074792344
Average nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Tomates confites recette provençale by Sobreval provides 319 kcal per 100 g, with 2.5 g of sugars and 3.2 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dried tomatoes category.

Nutrient levels per 100 g

Fat
30.1 g · High
Saturated fat
3.2 g · Moderate
Sugars
2.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 223 +43%
Total fat 30.1 g 13.4 +124%
Saturated fat 3.2 g 1.8 +82%
Carbohydrates 6.2 g 18.4 −66%
Total sugars 2.5 g 12.2 −80%
Added sugars 1.3 g 0.3 +347%
Protein 3.2 g 5.4 −40%
Salt 0.4 g 3.6 −89%

Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories higher 15%
Sugars lower 10%
Salt lower 9%
Saturated fat higher 15%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates séchées 69%, huile de colza, huile d'olive vierge extra, sucre, sel, ail, plantes aromatiques, conservateur : E202, antioxydant : E300.

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3760074792344

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomates confites recette provençale?

Tomates confites recette provençale contains 319 kcal per 100 g.

How much sugar is in Tomates confites recette provençale?

Tomates confites recette provençale has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomates confites recette provençale healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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