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Tomatenmark
Tomatenmark
Tomatenmark by Mondo Italiano provides 124 kcal per 100 g, with 16.5 g of sugars and 5.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato pastes category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 124 kcal | 105 +18% |
| Total fat | 0.2 g | 0.7 −70% |
| Saturated fat | 0.1 g | 0.1 −11% |
| Carbohydrates | 20.5 g | 18.5 +11% |
| Total sugars | 16.5 g | 14.2 +16% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.2 g | 4 −70% |
| Protein | 5.7 g | 4.9 +16% |
| Salt | 0.3 g | 0.6 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 684 Tomato pastes products on Foodmetria.
Compared with other tomato pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomaten, Speisesalz, Säureregulator: Citronensäure.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Germany
- Barcode
- 4316268518482
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomatenmark?
Tomatenmark contains 124 kcal per 100 g.
How much sugar is in Tomatenmark?
Tomatenmark has 16.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomatenmark healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tomatenmark vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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