Tomatenmark

by Penny 1pcs in Tomato pastes Barcode 21365201
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Tomatenmark by Penny provides 108 kcal per 100 g, with 17.8 g of sugars and 5.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato pastes category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
17.8 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 105
Total fat 0.7 g 0.7
Saturated fat 0 g 0.1 −100%
Carbohydrates 17.8 g 18.5
Total sugars 17.8 g 14.2 +25%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.2 g 4 −70%
Protein 5.5 g 4.9 +12%
Salt 1.1 g 0.6 +73%

Category average across 685 Tomato pastes products on Foodmetria.

Compared with other tomato pastes

Calories higher 22%
Sugars higher 14%
Salt higher 18%
Saturated fat lower 1%
Protein top 20%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten, Speisesalz

Palm oil freeVeganVegetarian

Product details

Quantity
1pcs
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
21365201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomatenmark?

Tomatenmark contains 108 kcal per 100 g.

How much sugar is in Tomatenmark?

Tomatenmark has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomatenmark healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tomatenmark vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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