Tomaten Ketchup

by Albert heijn Barcode 8719587146354
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Tomaten Ketchup by Albert heijn provides 83 kcal per 100 g, with 16 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 83 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 19 g
Total sugars 16 g
Added sugars 8.6 g
Dietary fiber 1.2 g
Protein 1.1 g
Salt 1.8 g

Ingredients

TOMATENKETCHUP MET SUIKER EN ZOETSTOF 800 ml e ca. 53 porties (15 ml) Ingrediënten: 66% tomatenpuree, azijn, suiker, water, gemodificeerd maïszetmeel, zout, aroma, zoetstof (sucralose [E955]), laurierbladextract, piment. Waarvan toegevoegde suikers 10 g per 100 ml en waarvan toegevoegd zout 1,70 g per 100 ml. Allergie-informatie: - glutenvrij Ten minste houdbaar tot en met: zie dop. Vaak goed na deze datum. Kijk, ruik en proef. Koel, donker en droog bewaren. Na openen gekoeld bewaren (max. 7°C), beperkt houdbaar. Voedingswaarde per energie 100 ml 351 kJ /

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Netherlands
Barcode
8719587146354

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomaten Ketchup?

Tomaten Ketchup contains 83 kcal per 100 g.

How much sugar is in Tomaten Ketchup?

Tomaten Ketchup has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomaten Ketchup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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