Tomaten Ketchup

by Aldi 500ml in Ketchup Barcode 4068428030586
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tomaten Ketchup by Aldi provides 91 kcal per 100 g, with 18 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category and comes in a 500ml pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
18 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 91 kcal 23 kcal 98 −7%
Total fat 0.5 g 0.1 g 0% 0.5 −8%
Saturated fat 0.1 g 0 g 0% 0.1 −54%
Carbohydrates 19 g 4.8 g 2% 21.2 −10%
Total sugars 18 g 4.5 g 17.7
Added sugars 9 g 2.3 g 5% 10.1 −11%
Dietary fiber 1.3 g 0.3 g 1% 1.3
Protein 1.3 g 0.3 g 1% 1.4
Salt 1.7 g 0.4 g 2.1 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1519 Ketchup products on Foodmetria.

Compared with other ketchup

Calories lower 34%
Sugars lower 43%
Salt lower 34%
Saturated fat higher 48%
Protein top 51%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Geconcentreerde tomatenpuree (64%) (196 g tomaten per 100 ml saus), brandewijnazijn, suiker, zout, kruiden, natuurlijk aroma.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
500ml
Serving size
25 ml
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Germany, Netherlands
Barcode
4068428030586

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomaten Ketchup?

Tomaten Ketchup contains 91 kcal per 100 g and about 23 kcal per serving (25 ml).

How much sugar is in Tomaten Ketchup?

Tomaten Ketchup has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomaten Ketchup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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