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Tomate frito con pimiento del piquillo
Tomates fritos con pimientos
Tomate frito con pimiento del piquillo by Pedro Luis provides 70 kcal per 100 g, with 3.2 g of sugars and 0.6 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 70 kcal | 194 −64% |
| Total fat | 4.2 g | 12.8 −67% |
| Saturated fat | 0.7 g | 2.4 −71% |
| Carbohydrates | 7.6 g | 16.1 −53% |
| Total sugars | 3.2 g | 9.8 −67% |
| Added sugars | 0.4 g | 4.8 −92% |
| Dietary fiber | 1.3 g | 2.4 −46% |
| Protein | 0.6 g | 2.8 −79% |
| Salt | 0.8 g | 5.9 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate, pimientos del piquillo 6%, aceite de oliva virgen extra 4,5%, cebolla, puerro, sal marina,azúcar, ajo, corrector de acidez: ácido cítrico
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8425205013495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomate frito con pimiento del piquillo?
Tomate frito con pimiento del piquillo contains 70 kcal per 100 g.
How much sugar is in Tomate frito con pimiento del piquillo?
Tomate frito con pimiento del piquillo has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomate frito con pimiento del piquillo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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