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Tomate frito
Tomate frito by gourmet provides 109 kcal per 100 g, with 8 g of sugars and 0.4 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried tomato sauces category and comes in a 570 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 109 kcal | 90 +22% |
| Total fat | 3.3 g | 5.1 −35% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 19 g | 8.9 +113% |
| Total sugars | 8 g | 6.6 +22% |
| Added sugars | 7.6 g | 4.2 +81% |
| Dietary fiber | 0.7 g | 1.3 −47% |
| Protein | 0.4 g | 1.3 −70% |
| Salt | 1.5 g | 1 +50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 86 Fried tomato sauces products on Foodmetria.
Compared with other fried tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate, cebolla, aceite de girasol, azúcar, jarabe de glucosa y fructosa, almidón modificado, sal, acidulante (ácido cítrico), especias.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 570 g
- Labels & certifications
- No glutenGreen DotMade in SpainMade in the EU
- Sold in
- Bolivia, France, Spain
- Barcode
- 8413080317265
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomate frito?
Tomate frito contains 109 kcal per 100 g.
How much sugar is in Tomate frito?
Tomate frito has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomate frito healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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