Nutrition report ready

Tomate frito

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score C NOVA 3

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Tomate frito

by AUCHAN 340 g in Tomato sauces Barcode 8411108603314
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Tomate frito by AUCHAN provides 81 kcal per 100 g, with 4.4 g of sugars and 1.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.4 g · Low
Sugars
4.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 63 +28%
Total fat 3.9 g 2.8 +41%
Saturated fat 0.4 g 0.5 −26%
Carbohydrates 9.8 g 7.3 +35%
Total sugars 4.4 g 5.5 −19%
Added sugars 2.2 g 1.6 +37%
Dietary fiber 1.1 g 1.6 −33%
Protein 1.3 g 1.8 −29%
Salt 0.9 g 1 −7%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 20%
Sugars lower 43%
Salt higher 43%
Saturated fat higher 37%
Protein top 73%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, aceite de oliva virgen extra, cebolla, puerro, azúcar, ajo, ácido lantejuela ácido cítrico

Palm oil free

Product details

Quantity
340 g
Labels & certifications
OrganicEU OrganicES-ECO-025-NAGreen DotNutriscoreNutriscore Grade A
Sold in
Spain
Barcode
8411108603314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate frito?

Tomate frito contains 81 kcal per 100 g.

How much sugar is in Tomate frito?

Tomate frito has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomate frito healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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