Tomate, aceite y ajo

by Iberitos 88 g in Tomato sauces Barcode 8436561571291

Tomate, aceite y ajo

Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Tomate, aceite y ajo by Iberitos provides 53 kcal per 100 g, with 1.8 g of sugars and 3 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 88 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 63 −16%
Total fat 4 g 2.8 +46%
Saturated fat 0.5 g 0.5 −10%
Carbohydrates 6.9 g 7.3 −5%
Total sugars 1.8 g 5.5 −67%
Added sugars 0 g 1.6 −100%
Protein 3 g 1.8 +64%
Salt 0.6 g 1 −36%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 48%
Sugars lower 3%
Salt lower 39%
Saturated fat higher 29%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate natural 85%, aceite de oliva virgen extra 12%, ajo 1.3%, sal, antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo).

May contain palm oil

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
88 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8436561571291

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate, aceite y ajo?

Tomate, aceite y ajo contains 53 kcal per 100 g.

How much sugar is in Tomate, aceite y ajo?

Tomate, aceite y ajo has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomate, aceite y ajo healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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