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Toffees salted caramel
Toffees salted caramel by Conaxess trade norway provides 484 kcal per 100 g, with 48.8 g of sugars and 1.9 g of protein. That is 11% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 484 kcal | 484 kcal | 409 +18% | |
| Total fat | 21.4 g | 21.4 g | 27% | 9.5 +125% |
| Saturated fat | 13.5 g | 13.5 g | 68% | 6.1 +120% |
| Carbohydrates | 70.5 g | 70.5 g | 26% | 74.3 −5% |
| Total sugars | 48.8 g | 48.8 g | 54.6 −11% | |
| Added sugars | 0 g | 0 g | 0% | 39.4 −100% |
| Protein | 1.9 g | 1.9 g | 4% | 3.3 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glukosesirup, sukker, søt kondensert melk (fra helmelk) 21%, vegetabilsk olje (bærekraftig palmeolje), smør 4%, havsalt 1%, salt, naturlig karamellaroma, melasse, emulgator (e471), vanillin.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 100 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 5010169180340
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toffees salted caramel?
Toffees salted caramel contains 484 kcal per 100 g and about 484 kcal per serving (100 g).
How much sugar is in Toffees salted caramel?
Toffees salted caramel has 48.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toffees salted caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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