Tobias Wurstel by Eurospin

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Tobias Wurstel

by Eurospin 2 x 100 g in Sausages Barcode 8017596009029
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Tobias Wurstel by Eurospin provides 186 kcal per 100 g, with 0.6 g of sugars and 12 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sausages category and comes in a 2 x 100 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
0.6 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 186 kcal 47 kcal 276 −33%
Total fat 14 g 3.5 g 4% 22.4 −37%
Saturated fat 4.2 g 1.1 g 6% 8.4 −50%
Carbohydrates 3 g 0.8 g 0% 2.9
Total sugars 0.6 g 0.2 g 1.2 −51%
Protein 12 g 3 g 6% 15.8 −24%
Salt 2.6 g 0.6 g 2.2 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6770 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 12%
Sugars lower 43%
Salt higher 19%
Saturated fat lower 15%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 100 g
Serving size
25 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8017596009029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tobias Wurstel?

Tobias Wurstel contains 186 kcal per 100 g and about 47 kcal per serving (25 g).

How much sugar is in Tobias Wurstel?

Tobias Wurstel has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tobias Wurstel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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