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Toasted Chips roasted garlic
Toasted Chips roasted garlic by Ritz provides 484 kcal per 100 g, with 9.7 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (31 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 484 kcal | 150 kcal | |
| Total fat | 19.4 g | 6 g | 8% |
| Saturated fat | 3.2 g | 1 g | 5% |
| Carbohydrates | 71 g | 22 g | 8% |
| Total sugars | 9.7 g | 3 g | |
| Added sugars | 9.7 g | 3 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.5 g | 2 g | 4% |
| Salt | 1.9 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), soybean and/ or canola oil, cornstarch, sugar, maltodextrin, high fructose corn syrup, potato starch, leaven (calcium phosphate, baking soda), salt, roasted garlic powder, yeast extract, spices, onion powder, natural flavor (contains milk)
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (31 g)
- Sold in
- United States
- Barcode
- 0044000079703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toasted Chips roasted garlic?
Toasted Chips roasted garlic contains 484 kcal per 100 g and about 150 kcal per serving (1 portion (31 g)).
How much sugar is in Toasted Chips roasted garlic?
Toasted Chips roasted garlic has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Toasted Chips roasted garlic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Toasted Chips roasted garlic contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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