Tillamook, greek strained yogurt with gluten free honey oat granola, oregon strawberry

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.3 onz (150 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3019 Greek-style yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

40% of calories from protein (EU: at least 20% of calories from protein)

Fat-free

0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Very low sodium

32 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other greek-style yogurts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yogurt - grade a pasteurized fat free milk, strawberry base (sugar, water, strawberries, corn starch, natural flavor, lemon juice concentrate, fruit juice [color], guar gum), live and active yogurt cultures (s. thermophilus, bifidus, l. acidophilus, lb. lactis, l. casei, l. rhamnosus, l. bulgaricus, l. lactis). granola - whole grain rolled oats, brown sugar, expeller pressed canola oil, brown rice, honey, brown rice syrup, vanilla extract, sea salt vitamin e.

Allergens

Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

5.3 onz (150 g)

Sold in

United States

Barcode

0072830430074

Prices reported by shoppers