Tilda by Tilda

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Tilda

by Tilda Barcode 5011157996059
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Tilda by Tilda provides 124 kcal per 100 g, with 0.4 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.5 g · Low
Sugars
0.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 124 kcal
Total fat 2.6 g
Saturated fat 0.5 g
Carbohydrates 21.9 g
Total sugars 0.4 g
Added sugars 0 g
Dietary fiber 1.1 g
Protein 2.7 g
Salt 0.4 g

Ingredients

natural basmati rice - steamed (92%), red chilli (3%), sunflower oil, tomato paste, garlic, gluten free soy sauce (contains soya). jalapeno chilli (0.5%), salt, natural colour (paprika extract), smoked paprika (0.1%), ginger, cayenne pepper, szechuan pepper. 7₁ add ice of ander. pouch squeeze 2cm tear strip b 2mins or serve enjoy microwave 800w stir fry for 3 mins take care when handling the heated pouch. microwave ovens may vary adjust cooking time accordingly. best served hot but can be consumed cold cious recipe inspiration. da.com. *reference intake of an average adult (8,400 kj/2,

Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5011157996059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tilda?

Tilda contains 124 kcal per 100 g.

How much sugar is in Tilda?

Tilda has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tilda healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tilda contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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