Thunfisch Pikant

by vier diamanten Barcode 5000232956507
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Ultra-processed food

Thunfisch Pikant by vier diamanten provides 101 kcal per 100 g, with 4.5 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
4.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 185 g

Nutrient Per 100 g Per serving% DV*
Calories 101 kcal 187 kcal
Total fat 2.2 g 4.1 g 5%
Saturated fat 0.4 g 0.7 g 3%
Carbohydrates 6 g 11.1 g 4%
Total sugars 4.5 g 8.3 g
Added sugars 4.3 g 7.9 g 16%
Dietary fiber 0.1 g 0.1 g 0%
Protein 14 g 25.9 g 52%
Salt 0.9 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Thunfisch, Wasser, Zwiebeln, Zucker, Erbsen, Sonnenblumenöl, Kokosnussessig, Maismehl, Modifizierte Stärke, Kochsalz, Geschmacksverstärker: E621, Verdickungsmittel: E466, Farbstoff: Paprikaextrakt, Pfeffer, Gewürze

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
185 g
Sold in
Austria
Barcode
5000232956507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thunfisch Pikant?

Thunfisch Pikant contains 101 kcal per 100 g and about 187 kcal per serving (185 g).

How much sugar is in Thunfisch Pikant?

Thunfisch Pikant has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thunfisch Pikant healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thunfisch Pikant vegan?

Based on its ingredient list, it is not vegan.

What allergens does Thunfisch Pikant contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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