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Thon à la tomate
Thon à la tomate by Ricamar provides 141 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tuna in Catalan-style category and comes in a 160 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 141 kcal | 156 −9% |
| Total fat | 7 g | 9.9 −29% |
| Saturated fat | 0 g | 1.3 −100% |
| Carbohydrates | 3.6 g | 3.9 −7% |
| Total sugars | 0 g | 2.7 −100% |
| Added sugars | 0 g | 0.9 −100% |
| Protein | 16 g | 12.8 +25% |
| Salt | 0 g | 1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Tuna in Catalan-style products on Foodmetria.
Compared with other tuna in catalan-style
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Thon, Tomate, Huile végétale, Saumure.
- Allergens
- Fish
Product details
- Quantity
- 160 g
- Labels & certifications
- No preservatives
- Sold in
- Algeria, France
- Barcode
- 6130816010154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thon à la tomate?
Thon à la tomate contains 141 kcal per 100 g.
How much sugar is in Thon à la tomate?
Thon à la tomate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thon à la tomate healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thon à la tomate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thon à la tomate contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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