Thon

by impérial 100g in Tunas in brine Barcode 5410363000893

Thon Yellowfin au naturel

Very good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Thon by impérial provides 105 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tunas in brine category and comes in a 100g pack. Contains: fish.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 108
Total fat 0.5 g 1.3 −61%
Saturated fat 0.2 g 0.4 −48%
Carbohydrates 0 g 0.4 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Protein 25 g 23.9
Salt 1 g 1.3 −20%

Category average across 377 Tunas in brine products on Foodmetria.

Compared with other tunas in brine

Calories lower 48%
Sugars lower 1%
Salt lower 35%
Saturated fat lower 18%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Thon_ Yellowfin (82%), eau (17%), sel.

Allergens
Fish

Product details

Quantity
100g
Labels & certifications
Green DotAmi des dauphins
Sold in
Belgium, France, Germany
Barcode
5410363000893

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thon?

Thon contains 105 kcal per 100 g.

How much sugar is in Thon?

Thon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thon healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Thon contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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