Thoionade au piment d'espelette
Thoionade au piment d'espelette by Les Saveurs Du Clavon provides 271 kcal per 100 g, with 3.8 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 271 kcal |
| Total fat | 23 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 6.7 g |
| Total sugars | 3.8 g |
| Added sugars | 0 g |
| Protein | 8.9 g |
| Salt | 2.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Préparation de thon assaisonnée ingrédients : thon 28%, olives vertes, huile de tournesol, poivrons rouges, tomates séchées 8%, cornichons, tomates pelées, huile d'olive, persil, ail, jus de citron concentré, sel, epaississants : amidon transformé, farine de guar et xanthane, Piment d'espelette AOC 0,1%, poivre. consommer de préférence avafit ta date figurant sut te couvercle.
- Allergens
- Fish
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760133670811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thoionade au piment d'espelette?
Thoionade au piment d'espelette contains 271 kcal per 100 g.
How much sugar is in Thoionade au piment d'espelette?
Thoionade au piment d'espelette has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thoionade au piment d'espelette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thoionade au piment d'espelette vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thoionade au piment d'espelette contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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