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Thinly Sliced Steak
Thinly Sliced Steak by Stryve provides 281 kcal per 100 g and 56.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meat snack category and comes in a 2 oz pack. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 160 kcal | 272 | |
| Total fat | 5.3 g | 3 g | 4% | 15.5 −66% |
| Saturated fat | 5.3 g | 3 g | 15% | 6.7 −22% |
| Carbohydrates | 0 g | 0 g | 0% | 4.4 −100% |
| Added sugars | 0 g | 0 g | 0% | 2.7 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 56.1 g | 32 g | 64% | 26.5 +112% |
| Salt | 3.8 g | 2.1 g | 4.6 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Meat snack products on Foodmetria.
Compared with other meat snack
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, Vinegar, contains 2% or less of: Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, and Extracts of Rosemary and Green Tea
- Allergens
- Beef
Product details
- Quantity
- 2 oz
- Serving size
- 1 container (57 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0850032032674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thinly Sliced Steak?
Thinly Sliced Steak contains 281 kcal per 100 g and about 160 kcal per serving (1 container (57 g)).
Is Thinly Sliced Steak healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thinly Sliced Steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thinly Sliced Steak contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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